Pickling & Fermentation Workshop by The Frank Food Company

The third workshops by Chef Duncan of The Frank Food Company. In this workshop, Chef Duncan will take you step by step through the process of Pickling & Fermentation.

A great introduction to this unique and specialised processes. Learn how to make your own fermented foods which help boost the immune system and taste great. Create your own pickled flavour combination that can be added to any meal.

Take home: 2 Ferments and 2 Pickles

Duration: 2 Hours
Price: 50$ (early bird)

Subscribe to Food believes in ‘Farm Knowledge to Table’ and recognise that consumers have a need to know attitude when it comes to understanding what goes into their food today.

They want to be a part of the food revolution by helping consumers understand the energy and effort that goes into putting great products on their plates.

Fair, Sustainable, Organic, Small Batch Food is the key to satisfying this demand.

Subscribe to Food’s subscription model is the exchange consumers are willing to pay to access premium small batch food, this will change the way the channel operates for ever.
Through a portfolio of brands, they deliver premium wine, organic vegetables & meat.
Wed Sep 20, 2017
3:00 PM - 6:00 PM SGT
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Early Bird SOLD OUT $50.00
Venue Address
28 Stanley Street Singapore
5 minute walk from Telok Ayer, Tanjong Pagar and Raffles place MRT
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